Y’all Interested in Some Texas Food?

Growing up, I liked Mexican food; however, when I moved to Texas, I fell in love with Tex-Mex! When my girlfriend gang and I went out to eat, my favorite dish was Chile Relleños—that was my meal every time. Creamy, cheesy goodness.  Think poblano chili pepper stuffed with cheese, battered, deep fried and served with rice and beans…yum! Not the easiest recipe to make, so I found a quick, delicious alternative that’d be easy to make for your girlfriends.

Let’s Eat…in!

Chile Relleños Casserole

Ingredients for 8 | Multiply by degree of hunger, divide by number of girlfriends!



Prep time:

30 minutes

Bake time:

15 minutes

Total time:

45 minutes


  • 12 ounce can whole green chili peppers or poblano peppers

  • 6 ounce block of Monterey Jack cheese

  • 4 eggs, beaten 

  • ⅓ cup milk

  • ½ cup flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup shredded cheddar cheese

Sour cream, salsa and guacamole for toppings, if desired. 


Step 1

Preheat the oven to 350°. Grease bottom of 13 x 6 x 2 baking dish. 

Step 2

Drain and seed peppers. 

Step 3

Cut Monterey cheese into strips as long as the peppers.

Step 4

Insert one strip into each pepper. It's fine if the pepper tears, just do your best to close up the sides around the strip of cheese.

Step 5

Place peppers in the baking dish.

Step 6

In a medium bowl combine eggs and milk. Beat in flour, baking powder, and salt until smooth. Pour over peppers.

Step 7

Sprinkle with grated cheese.

Step 8

Bake for 30 minutes, or until the cheese is golden and center is baked.

Step 9

Cut into squares and serve. Top with sour cream, salsa, and/or guacamole.

Let’s Eat…out! 

In our Let’s Go blog I mentioned a group of girlfriends who had a smashing time in San Antonio. They ate some meals in, but one of the nights they went out to...

  • Boudros |  This bistro is located in the heart of the Riverwalk. Whether you choose to dine nestled among the limestone walls inside the restaurant, at a table along the riverwalk, or on a barge while floating on the river itself (I vote for the barge. How about y’alls?), dining at Boudro's is not just a meal but an event.

Everything on the menu is tempting but the 10 oz Texas filet of sirloin and frites—Fire fries, fried jalapeños, and plantains with chimichurri sauce will be perfect for that San Antonio experience.


Say you and your girls decided Austin? Then I highly recommend...

  • Hula Hut | For 25 years, the crew at Hula Hut in Austin has been serving Mexican food with a Hawaiian/surfer twist. They have dishes named after iconic Hawaiian things, like Diamondhead Noodle Salad. Kawaikini Stuffed Avocado. Huli Huli Luau. Think mariachi with a little luau flavor. Check it out if y’alls are in the mood for a laid back place, with a view of Lake Austin, and a delicious meal.


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